Meet one of Shanghai's most happening personalities in the food and drink industry, owner and operator of Egg, co-founder of Social Supply, Camden Hauge. From New York, London and now based here in Shanghai, Camden creates unique and interesting events like Shanghai Supperclub, FEAST, SIP and many more. Her creative side can be seen in her seasonal menu at her brunch spot, Egg, like our favorite treat the mala peanut brownie, a perfect contrast between spice and chocolate sweetness. In this podcast we discuss her adventure in the food industry and her culinary inspirations gained from travels to Istanbul and XinJiang in Northern China.
Make sure to get your hands on that mala peanut brownie and a flat white by visiting Egg here: 12 Xiangyang Bei Lu near Julu Lu 襄阳北路12号，近巨鹿路 or for more info about joining or creating events with Camden and Social Supply: http://socialsupplyshanghai.com/
About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate.
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