Have you wondered how Chefs gain their inspiration? In this podcast, we talk with Koen Vessies, Executive Chef of El Willy F&B Group about his travel abroad and how he finds inspiration in the kitchen. Open up any menu at any restaurant part of the El Willy F&B Group and you'll always find innovating dishes and a surprising combination of flavors.
Make sure to enjoy some sexy food at any of their locations around the world: http://www.elwillygroup.com/
Taste some El Willy food created by Chef Koen himself at their flagship establishment located at Zhongshan Dong Er Lu (South Bund 22), 5/F 上海市东湖路22号上海大班商务中心
About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Questions & comments? Reach out to us at firstname.lastname@example.org